tag:blogger.com,1999:blog-3101980281470446262.post5805273171813742642..comments2024-02-12T08:13:45.750+09:00Comments on Hiroyuki's Blog on Japanese Cooking: Masu no Sushi (Trout's Sushi)/鱒のすしHiroyukihttp://www.blogger.com/profile/07075672590298671343noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-3101980281470446262.post-81579075272003999592011-09-04T13:09:05.132+09:002011-09-04T13:09:05.132+09:00Arudhi: No, it's not called a hangiri. It ca...Arudhi: No, it's not called a hangiri. It can be simply called a wooden container (木の容器 ki no youki or 木の器 ki no utsuwa), or it can also be called a magewappa (曲げわっぱ) or simply wappa (わっぱ).<br /><br />The container is disposable, but I used mine for some time to keep small objects on the counter near the kitchen. It was too good to just throw away immediately!<br /><br />As you may know, masu no sushi is a type of oshi (lit. pressed) zushi 押し寿司. Usually, I'm not a big fan of oshi zushi, but masu no sushi is an exception.Hiroyukihttps://www.blogger.com/profile/07075672590298671343noreply@blogger.comtag:blogger.com,1999:blog-3101980281470446262.post-71482863882361046342011-09-04T12:33:17.322+09:002011-09-04T12:33:17.322+09:00I love the packaging! And the sushi too, of course...I love the packaging! And the sushi too, of course. I wanted to keep the wooden container (do you call it hangiri?) but then it had a bit of fishy and vinegary smell and I don`t know if I could wash it with soap, so I heavy-heartedly threw it out.Arudhihttp://aboxofkitchen.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-3101980281470446262.post-26095224640552363542011-03-01T07:00:53.579+09:002011-03-01T07:00:53.579+09:00OkiHwn: Fantastic? I'd say elaborate! Some ...OkiHwn: Fantastic? I'd say elaborate! Some people may say excessive packaging (laugh)!!Hiroyukihttps://www.blogger.com/profile/07075672590298671343noreply@blogger.comtag:blogger.com,1999:blog-3101980281470446262.post-39868000457029526972011-03-01T03:43:46.146+09:002011-03-01T03:43:46.146+09:00What fantastic packaging!What fantastic packaging!OkiHwnhttps://www.blogger.com/profile/14126196402369732295noreply@blogger.comtag:blogger.com,1999:blog-3101980281470446262.post-9554369938776208342011-02-28T12:43:44.417+09:002011-02-28T12:43:44.417+09:00okasan: My family had it with some soy sauce but ...okasan: My family had it with some soy sauce but without wasabi. Opinions vary: Some say that it should be eaten without soy sauce or wasabi, while others say otherwise. I would suggest having one piece without soy sauce or wasabi first and then having another with soy sauce (and wasabi) to enjoy the difference in flavor.Hiroyukihttps://www.blogger.com/profile/07075672590298671343noreply@blogger.comtag:blogger.com,1999:blog-3101980281470446262.post-359948129065877522011-02-28T10:23:36.309+09:002011-02-28T10:23:36.309+09:00おいしそうですね!
Do you eat it with shoyu and wasabi?おいしそうですね!<br />Do you eat it with shoyu and wasabi?okasanhttps://www.blogger.com/profile/01260327403036041094noreply@blogger.com