tag:blogger.com,1999:blog-3101980281470446262.post5838892378263163092..comments2024-02-12T08:13:45.750+09:00Comments on Hiroyuki's Blog on Japanese Cooking: Our First Mushroom Nabe in This Season/今シーズン最初のきのこ鍋Hiroyukihttp://www.blogger.com/profile/07075672590298671343noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-3101980281470446262.post-56951478375403223662014-11-16T19:30:16.225+09:002014-11-16T19:30:16.225+09:00Miko: Sorry, I should have been more specific.
No ...Miko: Sorry, I should have been more specific.<br />No ginger in the stock. No potato starch to thicken the soup.<br />The grated giner and the potato starch are in the ground chicken "tsukune" (roughly, meat balls).<br /><br />The stock was:<br />1,200 ml water + 2 tsp instant dashi + 1 tsp salt + dash of soy sauce<br /><br />While the diners were having the ingredient and the stock, I added additional hot water and instant dashi several times.Hiroyukihttps://www.blogger.com/profile/07075672590298671343noreply@blogger.comtag:blogger.com,1999:blog-3101980281470446262.post-10577199651518356262014-11-16T18:26:17.994+09:002014-11-16T18:26:17.994+09:00Hi Hiro Oishi desu neh ! The stock izit just water...Hi Hiro Oishi desu neh ! The stock izit just water ginger and after simmer mushrooms you add potato starch to thicken the Soup ? Can add shoyu or mirin ?Miko https://www.blogger.com/profile/04989417103183475637noreply@blogger.comtag:blogger.com,1999:blog-3101980281470446262.post-41091692031435797232014-11-16T07:18:22.169+09:002014-11-16T07:18:22.169+09:00Kiki: Yes, it was!Kiki: Yes, it was!Hiroyukihttps://www.blogger.com/profile/07075672590298671343noreply@blogger.comtag:blogger.com,1999:blog-3101980281470446262.post-27016495160726920582014-11-16T02:30:06.407+09:002014-11-16T02:30:06.407+09:00Looks yummy!Looks yummy!Fräulein Trudehttps://www.blogger.com/profile/11786420907067152211noreply@blogger.com