tag:blogger.com,1999:blog-3101980281470446262.post5851808317219177178..comments2024-02-12T08:13:45.750+09:00Comments on Hiroyuki's Blog on Japanese Cooking: Boiled Bamboo Shoots/茹で筍(たけのこ、タケノコ)Hiroyukihttp://www.blogger.com/profile/07075672590298671343noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-3101980281470446262.post-58122659074925184812017-04-29T07:30:08.453+09:002017-04-29T07:30:08.453+09:00Kiki: I remember all too well what my father's...Kiki: I remember all too well what my father's reaction was when my mother served him a dish he didn't like when I was in my teens and twenties. He has mellowed quite a lot, I suppose, but I've got to be cautious (laugh)! Hiroyukihttps://www.blogger.com/profile/07075672590298671343noreply@blogger.comtag:blogger.com,1999:blog-3101980281470446262.post-49044924058207093572017-04-29T04:01:08.933+09:002017-04-29T04:01:08.933+09:00I really admire your efforts to satisfy your fathe...I really admire your efforts to satisfy your fathers wishes. It must be quite challenging. Fräulein Trudehttps://www.blogger.com/profile/11786420907067152211noreply@blogger.comtag:blogger.com,1999:blog-3101980281470446262.post-5114211901922308722017-04-27T07:12:07.724+09:002017-04-27T07:12:07.724+09:00fred: I didn't know that there could be other ...fred: I didn't know that there could be other ways to remove harshness from bamboo shoots. Your way sounds quite interesting and tasty!Hiroyukihttps://www.blogger.com/profile/07075672590298671343noreply@blogger.comtag:blogger.com,1999:blog-3101980281470446262.post-63636966603715397252017-04-26T22:13:24.428+09:002017-04-26T22:13:24.428+09:00Our family's treatments for bamboo shoots just...Our family's treatments for bamboo shoots just totally different,<br />It has to be thinly sliced and soaked in light salt solution overnight.<br />I don't know exactly for the ratio, but it meant to lessen its bitter taste (as our common bamboo shoots taste really bitter and pretty harsh in texture)<br />The result should be slightly acidic, and then stir fried with chicken or pork. No boiling involved.<br />Pretty unique I'd say... :)frednoreply@blogger.com