tag:blogger.com,1999:blog-3101980281470446262.post588601430800429341..comments2024-02-12T08:13:45.750+09:00Comments on Hiroyuki's Blog on Japanese Cooking: Japanese-Style Hamburgers/和風ハンバーグHiroyukihttp://www.blogger.com/profile/07075672590298671343noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-3101980281470446262.post-45697563298556496602008-06-29T10:49:00.000+09:002008-06-29T10:49:00.000+09:00poeh: Thanks for your comments. I visited your b...poeh: Thanks for your comments. I visited your blog by clicking your name, but I was unable to find a way to enter the rest of your blog. How can I go to the top page of your blog?Hiroyukihttps://www.blogger.com/profile/07075672590298671343noreply@blogger.comtag:blogger.com,1999:blog-3101980281470446262.post-69278114378707843642008-06-29T10:45:00.000+09:002008-06-29T10:45:00.000+09:00nakji: One of the things that I have learned from...nakji: One of the things that I have learned from eGullet is that although ketchup is considered a healthy food in Japan, this is not necessarily true in other countries. I use ketchup in large amounts in Napolitan, on omelets (for my children), and in Japanese "aurore" sauce (basically a 1:1 mixture of mayo and ketchup).Hiroyukihttps://www.blogger.com/profile/07075672590298671343noreply@blogger.comtag:blogger.com,1999:blog-3101980281470446262.post-3148541595030811802008-06-29T00:33:00.000+09:002008-06-29T00:33:00.000+09:00Hi Hiroyuki,I stumbled across your site, while I w...Hi Hiroyuki,<BR/><BR/>I stumbled across your site, while I was browsing for recipes about donburi. <BR/><BR/>Your foodblog is wonderful. I like the home made dinners and the detailed information about certain types of food. It's hard to find good blogs :). I'll definitely be coming back often!<BR/><BR/>I have to confess that I always throw away the shiitake stems. But shiitake here in the Netherlands isn't always super fresh, so that is why the stem doesn't look so appealing. I do like shiitake with stirfried udon noodles or as a topping on tofu :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3101980281470446262.post-51281941762151901502008-06-28T09:45:00.000+09:002008-06-28T09:45:00.000+09:00I still make the "nikomi hambaagu" recipe you post...I still make the "nikomi hambaagu" recipe you posted on eGullet, it's one of my husband's favourite meals, and the only reason I keep ketchup in the house.nakjihttps://www.blogger.com/profile/11856813120254829569noreply@blogger.com