tag:blogger.com,1999:blog-3101980281470446262.post6283510750100151096..comments2024-02-12T08:13:45.750+09:00Comments on Hiroyuki's Blog on Japanese Cooking: Apricots Simmered with Sugar/アンズの砂糖煮Hiroyukihttp://www.blogger.com/profile/07075672590298671343noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-3101980281470446262.post-72121656408393622412009-07-22T20:26:41.153+09:002009-07-22T20:26:41.153+09:00pink: I think apricots are supposed to taste that...pink: I think apricots are supposed to taste that way. There are varieties suited for eating fresh, though. Those fresh ones tasted like loquat fruits, but when they were simmered with sugar, they tasted really good, sweet and sour.Hiroyukihttps://www.blogger.com/profile/07075672590298671343noreply@blogger.comtag:blogger.com,1999:blog-3101980281470446262.post-22088653586501185412009-07-22T15:14:39.410+09:002009-07-22T15:14:39.410+09:00Beautiful apricots! Too bad they didn't taste...Beautiful apricots! Too bad they didn't taste as good as they looked.Mamahttps://www.blogger.com/profile/15790932725913110515noreply@blogger.comtag:blogger.com,1999:blog-3101980281470446262.post-55017959689989325962009-07-22T15:13:52.575+09:002009-07-22T15:13:52.575+09:00This comment has been removed by the author.Mamahttps://www.blogger.com/profile/15790932725913110515noreply@blogger.com