tag:blogger.com,1999:blog-3101980281470446262.post6309924369987406167..comments2024-02-12T08:13:45.750+09:00Comments on Hiroyuki's Blog on Japanese Cooking: What Has Become of My Dried Persimmons (Hoshi Gaki)/私の干し柿はどうなったかHiroyukihttp://www.blogger.com/profile/07075672590298671343noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-3101980281470446262.post-18991909950401270732012-12-17T15:09:51.508+09:002012-12-17T15:09:51.508+09:00Kiki: Sorry to hear that. I think we both need e...Kiki: Sorry to hear that. I think we both need eaves projecting long enough to properly dry persimmons (and other foods like daikon), like the ones found with traditional Japanese houses.Hiroyukihttps://www.blogger.com/profile/07075672590298671343noreply@blogger.comtag:blogger.com,1999:blog-3101980281470446262.post-51640979214368199502012-12-17T14:09:35.586+09:002012-12-17T14:09:35.586+09:00My persimmons went bad. I made a big mistake by no...My persimmons went bad. I made a big mistake by not taking them in and hanging them in the attic. They looked good until 1 1/2 week ago, but after the heavy snow falls and humid warm weather afterwards, the air got very humid too and they got wet and spots with green mold developed at the outer sides. I am very vexed.Fräulein Trudehttps://www.blogger.com/profile/11786420907067152211noreply@blogger.com