tag:blogger.com,1999:blog-3101980281470446262.post6895414789407482285..comments2024-02-12T08:13:45.750+09:00Comments on Hiroyuki's Blog on Japanese Cooking: Ume Syrup and Ume Jam Making: Emergency/梅シロップと梅ジャム作り:緊急事態Hiroyukihttp://www.blogger.com/profile/07075672590298671343noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-3101980281470446262.post-56341424210762266052016-06-18T07:28:08.684+09:002016-06-18T07:28:08.684+09:00Philip:
Using umeboshi regularily?! Good for you!
...Philip:<br />Using umeboshi regularily?! Good for you!<br />Maybe umeshu can quench your thirst for ume syrup. Umeshu and ume syrup are quite similar. Hiroyukihttps://www.blogger.com/profile/07075672590298671343noreply@blogger.comtag:blogger.com,1999:blog-3101980281470446262.post-57266899506097843962016-06-18T03:26:41.752+09:002016-06-18T03:26:41.752+09:00Thank you, I use umeboshi regularily, fortunately ...Thank you, I use umeboshi regularily, fortunately they are available here. I don't blog myself so I must post as "anonymous" but my name is Philip.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3101980281470446262.post-39000954265156700652016-06-17T06:17:07.649+09:002016-06-17T06:17:07.649+09:00ErinBear: Yes, incredibly quickly. As I mentioned ...ErinBear: Yes, incredibly quickly. As I mentioned in the post, it usually takes about 7-10 days to make the syrup. And, I still haven't finished the final step: transferring the syrup to PET bottles in keeping them in the fridge, because of the lack of used PET bottles. Yesterday, I bought one 1.5 liter PET bottle of milk tea and two 2 liter bottles of mineral water not because I wanted what was inside but because I wanted the PET bottles! I still need another 1.5 liter PET bottle and two other 2 liter PET bottls! Hiroyukihttps://www.blogger.com/profile/07075672590298671343noreply@blogger.comtag:blogger.com,1999:blog-3101980281470446262.post-14452940228259166122016-06-17T04:55:23.220+09:002016-06-17T04:55:23.220+09:00Dear Hiroyuki,
You finished making the syrup! Th...Dear Hiroyuki,<br /><br />You finished making the syrup! That went pretty quickly, and then you made more jam from the ume. You will have a lot of syrup and jam this year! That is a lot of work, but it will be nice to have all of the delicious jam and syrup to enjoy.<br /><br />Best wishes,<br />Erin from CaliforniaErinBearhttps://www.blogger.com/profile/09799435961212113451noreply@blogger.comtag:blogger.com,1999:blog-3101980281470446262.post-25319667321899515212016-06-16T20:17:17.443+09:002016-06-16T20:17:17.443+09:00seeandoh: Well, it's called Japanese plum or a...seeandoh: Well, it's called Japanese plum or apricot, but it's much more sour than you would expect it to be. You will see what I mean if you taste umeboshi (pickled ume).Hiroyukihttps://www.blogger.com/profile/07075672590298671343noreply@blogger.comtag:blogger.com,1999:blog-3101980281470446262.post-33791007176599865272016-06-16T19:55:12.316+09:002016-06-16T19:55:12.316+09:00I googled the fruit Ume and found that it is like ...I googled the fruit Ume and found that it is like apricot. Good that now I know another fruit in this world. The Jam must be tasty.9895039531 seeandohhttps://www.blogger.com/profile/12546154307531144248noreply@blogger.comtag:blogger.com,1999:blog-3101980281470446262.post-13338165829072381782016-06-16T07:00:17.473+09:002016-06-16T07:00:17.473+09:00Anonymous:
I hope you can get some fresh ume some ...Anonymous:<br />I hope you can get some fresh ume some day. Ume play an important role in Japanese cooking, as exemplied by umeboshi, which can be used as seasoning.Hiroyukihttps://www.blogger.com/profile/07075672590298671343noreply@blogger.comtag:blogger.com,1999:blog-3101980281470446262.post-9310505217935880122016-06-16T00:22:29.713+09:002016-06-16T00:22:29.713+09:00I just wanted to say 'hi'. I stumbled over...I just wanted to say 'hi'. I stumbled over your very interesting blog a short while ago and - being an aficionado of Japanese cooking myself - have been reading your posts since then. <br />Sadly, there are no fresh ume available here but I appreciate reading of your efforts. Thank you!Anonymousnoreply@blogger.com