tag:blogger.com,1999:blog-3101980281470446262.post8406786137089746497..comments2024-02-12T08:13:45.750+09:00Comments on Hiroyuki's Blog on Japanese Cooking: Oden/おでんHiroyukihttp://www.blogger.com/profile/07075672590298671343noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-3101980281470446262.post-79014427833067208432014-02-03T07:02:30.408+09:002014-02-03T07:02:30.408+09:00Katrin: Thanks for retrieving an old post. Yes, th...Katrin: Thanks for retrieving an old post. Yes, that trick should work fine with any slimy/slippery items, and it's considered acceptable table manners. Sticking two chopsticks is, however, considered bad manners.Hiroyukihttps://www.blogger.com/profile/07075672590298671343noreply@blogger.comtag:blogger.com,1999:blog-3101980281470446262.post-51797217700025244932014-02-03T04:23:56.637+09:002014-02-03T04:23:56.637+09:00Before I put hard-boiled eggs into my oden for the...Before I put hard-boiled eggs into my oden for the first time today, I had wondered how one eats a whole egg with chopsticks. I tried the method you mentioned elsewhere on this blog (I think) of sticking one chopstick into the egg and holding it tight with the other chopstick. Then I took bite after bite of the egg. It worked well :)Katrinhttps://www.blogger.com/profile/11030393729782763552noreply@blogger.com