tag:blogger.com,1999:blog-3101980281470446262.post8703835049088784559..comments2024-02-12T08:13:45.750+09:00Comments on Hiroyuki's Blog on Japanese Cooking: Ume Syrup and Ume Jam Making/梅シロップと梅ジャム作りHiroyukihttp://www.blogger.com/profile/07075672590298671343noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-3101980281470446262.post-72547800144721542322016-06-11T07:56:11.139+09:002016-06-11T07:56:11.139+09:00muskratbyte:
OK, I think I'll post some photo...muskratbyte:<br /><br />OK, I think I'll post some photos if my wife, who is the major consumer of the ume jam, permits me to take them. I, for one, like to have it with yogurt.<br /><br />You could be hooked on my ume jam, because it's sweet (but much less sweet than the store-bought kind), sour (well, very sour), and have some "egumi" (no English equivalent, roughly, harshness, bitterness, and astringency).Hiroyukihttps://www.blogger.com/profile/07075672590298671343noreply@blogger.comtag:blogger.com,1999:blog-3101980281470446262.post-68879553217597902052016-06-11T07:44:37.407+09:002016-06-11T07:44:37.407+09:00How do you like to eat the ume jam? Do you mind s...How do you like to eat the ume jam? Do you mind sharing photos in an upcoming post?muskratbytehttps://www.blogger.com/profile/04408117945590904056noreply@blogger.com