tag:blogger.com,1999:blog-3101980281470446262.post8784268508174250252..comments2024-02-12T08:13:45.750+09:00Comments on Hiroyuki's Blog on Japanese Cooking: Shogoin Nama Yatsuhashi/聖護院生八ツ橋(なまやつはし)Hiroyukihttp://www.blogger.com/profile/07075672590298671343noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-3101980281470446262.post-46047940319809957302010-03-18T21:03:01.528+09:002010-03-18T21:03:01.528+09:00Amato: Komeko 米粉 (rice flour) only (and sugar), a...Amato: Komeko 米粉 (rice flour) only (and sugar), according to the ingredint label.<br /><br />I'm looking forward to seeing your nama yatsuhashi!!<br /><br />The Japanese like to keep wrapping paper, just like you!Hiroyukihttps://www.blogger.com/profile/07075672590298671343noreply@blogger.comtag:blogger.com,1999:blog-3101980281470446262.post-41160185405669827272010-03-18T18:49:00.031+09:002010-03-18T18:49:00.031+09:00I always admire the art of Japanese packaging of s...I always admire the art of Japanese packaging of sweets. I had some green tea senbei, they are gone long time, but I sitll keep the wrapping. <br /><br />Would you say they are made only of mochiko/shiratamako or with a part joshinko?<br />I have a recipe for yatsuhashi and wanted to make some soon.<br /><br />Yes, exciting, here too. ;-)Amatohttps://www.blogger.com/profile/03883851302891534290noreply@blogger.comtag:blogger.com,1999:blog-3101980281470446262.post-23243112135316305832010-03-17T07:48:39.084+09:002010-03-17T07:48:39.084+09:00Jan: Nama Yatsuhashi is a sheet of gyuhi (a type ...Jan: Nama Yatsuhashi is a sheet of gyuhi (a type of mochi) with "tsubu an" (adzuki bean paste with skins unremoved) in it and dusted with cinnamon.<br />It's an all-time favorite of many Japanese, including me.Hiroyukihttps://www.blogger.com/profile/07075672590298671343noreply@blogger.comtag:blogger.com,1999:blog-3101980281470446262.post-51532449509975962022010-03-17T07:03:03.580+09:002010-03-17T07:03:03.580+09:00Oooh exciting. I've never had these before, w...Oooh exciting. I've never had these before, what do they taste like Hiroyuki-san?Jhttps://www.blogger.com/profile/15714208713421365819noreply@blogger.com