tag:blogger.com,1999:blog-3101980281470446262.post8961576205626030523..comments2024-02-12T08:13:45.750+09:00Comments on Hiroyuki's Blog on Japanese Cooking: Tochio Aburage/栃尾あぶらげHiroyukihttp://www.blogger.com/profile/07075672590298671343noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-3101980281470446262.post-67121636229970058492011-10-06T20:42:51.128+09:002011-10-06T20:42:51.128+09:00The one with the restaurant critic? Yes, I really ...The one with the restaurant critic? Yes, I really like that one! I'm thinking now maybe I should watch once more all the Shinya Shokudo before the new season starts...Sissihttp://www.withaglass.comnoreply@blogger.comtag:blogger.com,1999:blog-3101980281470446262.post-15969051677792651922011-10-05T07:35:34.828+09:002011-10-05T07:35:34.828+09:00Sissi: Giant aburage is tasty enough (should be m...Sissi: Giant aburage is tasty enough (should be much tastier if eaten fresh from the pot of hot oil), but I personally prefer atsuage because it's dense. I think you remember episode 5 of Shinya Shokudo (you said you remember very well), where Komi-cchan ordered atsuage.Hiroyukihttps://www.blogger.com/profile/07075672590298671343noreply@blogger.comtag:blogger.com,1999:blog-3101980281470446262.post-74684072758618080562011-10-05T04:55:56.951+09:002011-10-05T04:55:56.951+09:00This topping brings back the memories of the wonde...This topping brings back the memories of the wonderful discovery of your onion salad... I still have it very often. Thank you again! <br />I love aburage, I could have it every day (luckily I am able to control myself).<br />By the way, I have just seen the smelly bug (from Arudhi's blog) on my window sill. It is very similar and also smelly in Switzerland (when crushed to death). <br />I would prefer the giant aburage to be so international and widely available rather than smelly bugs ;-)Sissihttp://www.withaglass.comnoreply@blogger.comtag:blogger.com,1999:blog-3101980281470446262.post-64062499205762820742011-10-04T17:23:54.990+09:002011-10-04T17:23:54.990+09:00Arudhi: Shichimi togarashi 七味唐辛子 is a nice additi...Arudhi: Shichimi togarashi 七味唐辛子 is a nice addition, too!Hiroyukihttps://www.blogger.com/profile/07075672590298671343noreply@blogger.comtag:blogger.com,1999:blog-3101980281470446262.post-27464432536079961462011-10-04T17:00:52.202+09:002011-10-04T17:00:52.202+09:00That katsuobushi topping is genius! I have one Jog...That katsuobushi topping is genius! I have one Jogi aburage left in the fridge and I think I`m going to have it with katsuobushi too tonight. And probably with ra-yu too. Thank you for the recommendation!Arudhihttps://www.blogger.com/profile/02874429351297411042noreply@blogger.com