tag:blogger.com,1999:blog-3101980281470446262.post979353753413087284..comments2024-02-12T08:13:45.750+09:00Comments on Hiroyuki's Blog on Japanese Cooking: Volume 14 of Shinya Shokudo/深夜食堂の第十四巻Hiroyukihttp://www.blogger.com/profile/07075672590298671343noreply@blogger.comBlogger13125tag:blogger.com,1999:blog-3101980281470446262.post-89450066195683356142017-04-04T10:00:12.503+09:002017-04-04T10:00:12.503+09:00Amy:
Thank you for the link, which worked for me,...Amy:<br /><br />Thank you for the link, which worked for me, and your explanation! Somehow, I didn't know anythinkg about Nobushi no Gurume. I will keep an eye on it and talk about it if it's interesting enough!Hiroyukihttps://www.blogger.com/profile/07075672590298671343noreply@blogger.comtag:blogger.com,1999:blog-3101980281470446262.post-44670527968110116932017-04-04T02:10:52.957+09:002017-04-04T02:10:52.957+09:00Hiroyuki, I'm writing here to say that I also ...Hiroyuki, I'm writing here to say that I also found the new season of the TV rendition of Shinya Shokudo on Netflix! Here in the US, it's called "Midnight Diner: Tokyo Stories." I've not watched Shinya Shokudo before, so I watched an episode last night. It's really lovely, and now I want to catch up on the past seasons!<br /><br />There's another food-based Japanese drama that Netflix has produced - here in the US, it's called "Samurai Gourmet" - I could be very wrong about this, but I think the (romanized) Japanese name of the show is "Nobushi no Gurume." Here's the link to the show on Netflix (let me know if it doesn't work): https://www.netflix.com/title/80132738. I'm enjoying this one, too! I believe the writer of the show is the same as the writer of Kodoku no Gurume, Masayuki Qusumi. The shows actually share a very close premise, although Samurai Gourmet is not featuring particular restaurants in Tokyo or the rest of Japan.Amyhttps://www.blogger.com/profile/08638548513164500123noreply@blogger.comtag:blogger.com,1999:blog-3101980281470446262.post-72109302522653423952016-12-01T16:00:32.648+09:002016-12-01T16:00:32.648+09:00There is the saying 'don't overdo a good t...There is the saying 'don't overdo a good thing'! The show has been sensationally successful throughout Asia, after awhile ideas are running thin! Nevertheless I still like to see 'what's cooking!' The first episode titled 'soup noodle'たんめん but the main character had it without noodle「麺抜き」. It's so simple to make so that's what I end up making tonight for dinner, but I had it with nama ramen I happened to have on hand. 作りやすくて、おいしかったです。okasanhttps://www.blogger.com/profile/01260327403036041094noreply@blogger.comtag:blogger.com,1999:blog-3101980281470446262.post-39604062465728323492016-12-01T12:49:12.992+09:002016-12-01T12:49:12.992+09:00okasan: Season 4?! Thanks for your comment!
(Well...okasan: Season 4?! Thanks for your comment!<br /><br />(Well, I must say I have lost interest in this manga because it has lost much of the pathos it used to have...)Hiroyukihttps://www.blogger.com/profile/07075672590298671343noreply@blogger.comtag:blogger.com,1999:blog-3101980281470446262.post-17294041669078283222016-12-01T12:18:38.356+09:002016-12-01T12:18:38.356+09:00I just found out that Shinya shokudo season 4 is n...I just found out that Shinya shokudo season 4 is now on Netflix that started October this year. okasanhttps://www.blogger.com/profile/01260327403036041094noreply@blogger.comtag:blogger.com,1999:blog-3101980281470446262.post-76118282821741991862016-12-01T12:16:57.120+09:002016-12-01T12:16:57.120+09:00I just found out that Shinya shokudo season 4 is n...I just found out that Shinya shokudo season 4 is now on Netflix that started October this year. okasanhttps://www.blogger.com/profile/01260327403036041094noreply@blogger.comtag:blogger.com,1999:blog-3101980281470446262.post-2182053065375854812015-07-27T20:51:43.809+09:002015-07-27T20:51:43.809+09:00okasan: Thanks for the information and the link. I...okasan: Thanks for the information and the link. It sounds that Shinya Shokudo appeals to anybody!Hiroyukihttps://www.blogger.com/profile/07075672590298671343noreply@blogger.comtag:blogger.com,1999:blog-3101980281470446262.post-42963045998479114302015-07-27T13:34:40.314+09:002015-07-27T13:34:40.314+09:00Although the Saikyo miso is sweet it goes very wel...Although the Saikyo miso is sweet it goes very well when i marinate it with Sable Fish or Black Cod. It is a very oily fish and the sweetness of the miso goes very well with it. <br />BTW, I just stumbled upon a Korean Drama that mirrors Shinya Shokudo, Midnight Diner, it is called Late Night Restaurant. The Producer must have sold the rights to the Korean network. It follows the same format but Korean. If you are interested in Korean Food you can check this out at the website. It has English subtitle.<br />http://www.dramafever.com/drama/3048/1/Late_Night_Restaurant/?ap=1okasanhttps://www.blogger.com/profile/01260327403036041094noreply@blogger.comtag:blogger.com,1999:blog-3101980281470446262.post-73776175308932708582015-07-26T23:35:28.302+09:002015-07-26T23:35:28.302+09:00Thank you, Hiroyuki! I am lucky to have a very goo...Thank you, Hiroyuki! I am lucky to have a very good Japanese teacher and I hope she is not fed up explaining to me all the very colloquial vocabulary from Shinya Shokudo which is absent from standard learning materials... <br />I will look up for recipes with saikyo miso. Sissihttp://www.withaglass.comnoreply@blogger.comtag:blogger.com,1999:blog-3101980281470446262.post-16230476987026361092015-07-26T07:22:29.592+09:002015-07-26T07:22:29.592+09:00okasan: Not Kato but Kyoto! What a stupid typo!
S...okasan: Not Kato but Kyoto! What a stupid typo!<br /><br />Sissi: I hope you find some nice Japanese-language instructor who can teach you all the details, and I do hope you find some good uses of saikyo miso! I've read somewhere that even Kyoto people do not use white sweet miso on a daily basis.<br />Hiroyukihttps://www.blogger.com/profile/07075672590298671343noreply@blogger.comtag:blogger.com,1999:blog-3101980281470446262.post-67363307133493202182015-07-26T03:26:18.455+09:002015-07-26T03:26:18.455+09:00Thank you so much, Hiroyuki! I am only now trying ...Thank you so much, Hiroyuki! I am only now trying to go through the first volume bought in Japan... Kanji is a nightmare, not to mention the very casual speech no one has taught me... but such a fantastic manga as Shinya Shokudo is probably the best motivation to learn it! <br />Maybe in ten years I'll read the first 13 volumes!<br />Wow! I have just googled the images and Saikyo miso is the only miso I brought from Japan and didn't like. It's soooo sweet I couldn't believe it was just pure miso... I have put it into the fridge and think of pickling some garlic maybe... I think I like most red "grainy" miso. (I bought one with red koji bits and it is delicious, at first I thought it was with chilli inside, but the shop assistant said it was red koji).Sissihttp://www.withaglass.comnoreply@blogger.comtag:blogger.com,1999:blog-3101980281470446262.post-24985788160723803622015-07-24T18:40:44.091+09:002015-07-24T18:40:44.091+09:00okasan: Yes, popular, particularly in Kansai (West...okasan: Yes, popular, particularly in Kansai (Western Japan). Saiko miso is a specialty of Kato. I, for one, is not a big fan of it because it's sweet.Hiroyukihttps://www.blogger.com/profile/07075672590298671343noreply@blogger.comtag:blogger.com,1999:blog-3101980281470446262.post-55399738180240529092015-07-24T16:01:16.921+09:002015-07-24T16:01:16.921+09:00Seems like not long ago that I stumbled onto the d...Seems like not long ago that I stumbled onto the drama, and now the manga Volume 14 is available. Some of the dishes look interesting. I had been looking for Saikyo miso for a very long time and I finally found some when I was in Los Angeles's Japan town. I really like the taste and texture. Is this miso popular in Japan?okasanhttps://www.blogger.com/profile/01260327403036041094noreply@blogger.com