November 6, 2011

Atsuage/厚揚げ

I bought a pack of atsuage the other day, and today, I made "mapo atsuage" as part of supper tonight.
先日、厚揚げを1パック買って、今日は、夕飯に「マーボー厚揚げ」を作りました。
One advantage of atsuage is that it won't disintegrated when simmered, unlike tofu.
厚揚げのいい所は、豆腐と違い、煮崩れしないことです。
I had some cold with soy sauce.
少しだけ、冷たいまましょう油で食べました。
I will post about more uses of atsuage in the future.
今後、厚揚げの使い道をもっと載せようと思います。

I also cooked tama konnnyaku.
玉こんにゃくも料理しました。
2 packs (200 x 2 = 400 g) tama konnyaku
50 ml soy sauce
1 tsp instant dashi
玉こんにゃく 2パック(200 x 2 = 400 g)
しょう油 50 ml
出汁の素 小さじ1

Directions:
1. Rinse tama konnyaku, drain, and put in a pot.
2. Dry-heat on medium heat for 2-3 min.
3. Add soy sauce and instant dashi, and simmer for 1 min.
Step 2 is very important. Dry-heat them really well, so that they will soak up the soy sauce and dashi quickly.

作り方:
Directions:
1. 玉こんにゃくを洗って、水を切り、鍋に入れる。
2. 2~3分、中火で乾煎りする。
3. しょう油と出汁の素を入れ、1分煮る。
2.がとても重要です。よく乾煎りして、しょう油と出汁をすぐに吸い込むようにして下さい。

Note: Tama konnyaku is a specialty of Yamagata (but now you can get it in other parts of Japan), and dried squid (surume), not instant dashi, is usually used.
注: 玉こんにゃくは山形の特産品(でも、現在では、日本の他の地域でも手に入ります)で、普通は、出汁の素ではなく、スルメを使います。

5 comments:

  1. Hiroyuki your mapo atsuage is an excellent idea. I either find it frozen in a Japanese shop or fresh, but the fresh one is from a Vietnamese/Thai shop... I wonder if it's the same method. (It tastes great).
    It reminds me I haven't had mapo dofu for ages!
    And tama konnyaku is waiting in the fridge too!

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  2. Sissi: I didn't know that there were Vietnamese/Thai versions of atsuage!

    I'm thinking of posting about atsuage pizza in the near future.

    I like atsuage, but the said thing is that my wife and children are not big fans of it.

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  3. Hi Hiroyuki! The mapo atsuage and tama konnyaku look delicious. Do you eat the tama konnyaku during a meal, or as a snack to eat while drinking?

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  4. Anonymous: I had them (mapo tofu and tama konnyaku) as appetizers for alcohol ("sake no sakana") while my wife and children had them as side dishes ("okazu") with rice.

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  5. とても魅力的な記事でした。
    また遊びに来ます!!

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