August 12, 2012

Busy before Obon/お盆前で忙しい

Sorry, too busy to make a decent post.  Just photos and brief descriptions.
すみませんが、忙しくてまともな記事が書けません。写真と短い説明だけです。

Tomato plants in a steel shelf in the small yard around the house:
家の周りの狭い庭にあるスチール棚のトマト:



Aiko:
アイコ:

Plum-shaped, fleshy variety.
プラム形の肉厚な品種です。

Yellow Aiko:
イエローアイコ:


Fruit tomato:
フルーツトマト:

I don't know the exact variety.
正確な品種は知りません。

Two bocchan kabocha plants:
坊ちゃんかぼちゃが二本:

This is the biggest bocchan kabocha of the six.
6個のうち、これが一番大きな坊ちゃんかぼちゃです。

Another small one:
他の小さな坊ちゃんかぼちゃ:

One sweet potato plant:
サツマイモ一本:

The variety is Beni Azuma.
品種は紅東(ベニアズマ)。
I had planted another variety, Kintoki.  Sadly, this one wilted.
別の品種(金時)も植えたのですが、残念ながら、枯れてしまいました。

The road to my rented field:
借りている畑への道:

Just a tiny plot at the center (approx. 4 x 6 m)
中央の小さな区画(およそ4 x 6 m)です。

Okra flowers are very beautiful.
オクラの花はとてもきれいです。

Sicilian Rouge:
シシリアンルージュ:

Suitable for cooking, but we simply have them raw.
料理に適していますが、うちでは、生のまま食べています。
Beginner's Tomato:
ビギナーズトマト:

Relatively large.
比較的大きいです。
Pinky (sp?):
ピンキー:

Thin skinned.
薄皮です。
Tomatoberry:
トマトベリー:

Heart-shaped.
ハート型です。

Aiko:
アイコ:

Yellow Aiko:
イエローアイコ:

Momotaro Gold:
桃太郎ゴールド:

Momotaro:
桃太郎:

Still unripe.
まだ未熟です。
These photos are for my reference:
次の写真は私が参照するためのものです。





Edited to add these photos:
Little Summer Kiss:
リトルサマーキッス:
Koku Uma Tomato:
こくうまトマト:
Very big for a cherry tomato.
ミニトマトとしてはとても大きいです。

6 comments:

  1. I'm very jealous, Hiroyuki! Your plants all look to be doing quite well. I hope the kabocha come out nice and sweet.
    Sadly, the extreme heat (41+ degrees Celcius!) has claimed all the plants I tried to grow this year. Hopefully this next spring I can get some Momotaro tomatoes to grow.
    As an aside, I finally got to watch the Shinya Shokudo drama. It's such a great adaptation of the manga. Thank you for introducing your readers to it this past year!

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  2. Your tomatoe plants are looking great. Ours are lacking warmth and produce lots of leaves and unripe fruits too - they are still not getting red or yellow at all. Next week hopefully we will have a bit of summer and some may get the kick.
    As tomato-grower, husband sends best regards - I showed him your entry and he was thrilled. He managed to plant some tomatoes called Brandywine Pink - fruits need 100 days to get red/pink. Guess we will have our frist Bradywine Pink harvest in late autumn/early winter (laugh).

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  3. Ruminating Roy: Yes, I hope I can get the kabocha safe! I mean, we were flooded last summer, as shown in the sixth photo here:
    http://hiro-shio.blogspot.jp/2011/08/shibazuke.html
    and I lost all my kabocha!

    Kiki: Thanks for the information. I've never heard of Brandywine. According to Wikipedia, it sounds like a very attractive variety.

    (You can always take photos of your husband's tomato plants and post them to your blog!)

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  4. Those are beautiful tomatoes! You have quite the "green thumb"!

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  5. Hiroyuki, your tomatoes look great! Were they sweet this year?

    Fraulein Trude: If your Brandywine doesn't have enough time to fully ripen on the vine, you can pick them when the colour has started to change (I think 25% colour change is enough) and keep ripening them on your kitchen counter. I've been doing that because of the squirrels here and it seems to work pretty well!

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  6. muskratbyte: Thanks for your compliment, but I can never say that I have a green thumb because I know just a lot of local people here who have a greener thumb!

    YSC: Yes, sweet as usual, but not just sweet but sweet and sour.

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