April 19, 2015

Dried Enoki Tempura, etc./干しえのきの天ぷらなど

I have already talked about dried enoki tempura, so I will just post some photos, together with brief comments.
干しえのきの天ぷらについてはすでに述べたので、写真とコメントを少し載せます。

Soba (buckwheat noodles) and four types of tempura (kabocha, fukinoto, fish meat sausage, and onion-carrot-dried enoki kakiage)
蕎麦と４種類の天ぷら（かぼちゃ、ふきのとう（蕗の薹、フキノトウ）、魚肉ソーセージ、玉ねぎと人参と干しえのきのかき揚げ）
Dried enoki given to us by a neighbor
近所の人からもらった干しえのき
Kakiage
かきあげ
Fukinoto tempura
ふきのとうの天ぷら

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3 comments:

  1. KatrinMay 13, 2015 at 6:13 AM

    Hi Hiroyuki,

    sorry for the off-topic question...
    Are oyster mushrooms good for frying (in a pan, with a little oil)?

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  2. HiroyukiMay 13, 2015 at 6:24 AM

    Katrin: Long time, no see! How have you been?

    Of course, they are.

    I would fry them with some butter and soy sauce, through. The butter and soy sauce combination is so irresistible! Or, maybe with some oil and salt.

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  3. KatrinMay 13, 2015 at 7:37 PM

    Hiroyuki: thanks for asking, I've been fine :)

    The reason I've asked is that I have tried a recipe featuring cold soba noodles; shiitake fried with onions, garlic, then finished with a little soy sauce and a little mirin; sliced cucumber and avocado; vinegar and lime juice; a little hot sauce.

    I've been trying variations of that recipe and got the idea of replacing the shiitake with oyster mushrooms.

    Now I only need to get around to posting about that.

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