Hiroyuki's Blog on Japanese Cooking

The International University of Japan is located in Minami Uonuma City. On November 8, they had this special event: International Festival...

Can you tell what this is? It's ume (Japanese plums) used to make umeshu (Japanese plum liquer). これが何だか分かりますか？梅酒を作るのに使った梅です。 I got these...

Last night, I forgot to make preparations for miso soup for breakfast this morning, so I quickly made miso soup with tofu and wakame (a type...

I made tonjiru (pork soup) for supper tonight. As the name suggests, this type of soup contains pork as its main ingredient, but some other...

On November 1, my small farm looks like this: １１月１日、私の小さな畑はこんな感じです。 Carrots: ニンジン： Daikon: 大根： 30 daikon in total: 大根は全部で30本。 Broad bean pla...