Hiroyuki's Blog on Japanese Cooking
November 9, 2024
Fuji Royal Coffee Grinder R-440/フジローヤルのコーヒーミルR-440(アールヨンヨンマル)
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I still use a Fuji Royal coffee grinder R-440. I used to have five of them, but I sold three, and the ones remaining are the first one I bou...
2 comments:
November 6, 2024
Hybrid Coffee Roasting/ハイブリッドコーヒー焙煎
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I previously posted about the hybrid coffee roasting method I invented, but since then, I have improved the roasting process, so I am sharin...
2 comments:
October 24, 2024
My Style of Nel Drip Coffee/私流のネルドリップコーヒー
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I’ve previously posted about nel drip coffee. “Nel” is an abbreviation for the English word "flannel." Previous post about nel dri...
3 comments:
September 10, 2024
Still alive!/まだ生きてます!
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Just wanted to tell you that I'm still alive! I don't do much cooking these days, though. まだ生きてます!最近はあまり料理はしていませんが。
6 comments:
April 30, 2021
Meals Offered in the School Canteen at My Daughter's University, Part 21/娘の大学の学生食堂で出される食事、パート21
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Two days ago, my daughter sent me these photos: 二日前、娘から次の写真が来ました。 Curry and rice: カレーライス: Roll cabbage (cabbage rolls): ロールキャベツ: Yesterday, ...
15 comments:
July 13, 2020
Traditional Umeboshi, Low-Salt Umeboshi, and Umeboshi-Style Ume Pickles/伝統的な梅干し、低塩梅干し、梅干し風梅漬け
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June is ume picking season in Japan. I got tens of kilograms of ume from my father's two ume trees. 日本では、6月は梅収穫の時期です。父の梅の木、2本から梅が数十キ...
6 comments:
April 16, 2020
Dishes Made by My CHildren/子供たちが作った料理
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Last week, my daughter notified me that she and her brother got these morels. 先週、娘から、自分と兄とで、こんなアミガサタケが採れたと知らせがありました。 This week, she ...
11 comments:
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