Hiroyuki's Blog on Japanese Cooking
July 3, 2013
Musk Melon!/マスクメロン!
›
Just wanted to show you the musk melon we got today! 今日もらったマスクメロンをちょっとお見せします! Not bought but given to us as an osusowake* *... ni o...
21 comments:
July 1, 2013
2-Year Nukadoko/2年物のぬか床
›
I checked my blog to see how old my nukadoko was, and I was surprised to realize that it was more than two years old . Time flies! Here...
12 comments:
June 30, 2013
Dry Curry, Again/再びドライカレー
›
As part of supper tonight, I made "dry curry". As I said previously, the term dry curry, as used in Japan, can mean two different...
5 comments:
June 29, 2013
Aji no Nanban Zuke, Again/再び、アジの南蛮漬け
›
As part of supper tonight, I made aji no nanban zuke. Green peppers are a nice ingredient of nanban zuke, but we didn't have any. My wi...
8 comments:
June 28, 2013
Tampopo-Style Omurice/たんぽぽ風オムライス
›
Omurice is a favorite of almost everyone in Japan, so is Napolitan . Tomato ketchup is inexpensive, healthy, and above all, very tasty. I ...
7 comments:
June 23, 2013
Supper on June 23/6月23日の夕飯
›
I made supper yesterday and today on behalf of my wife. 昨日と今日は妻の代わりに夕飯を作りました。 For supper last night, I made potato salad and anothe...
16 comments:
June 20, 2013
Buying Some Bread at Marcian/マルシャンでパンを買う
›
Yesterday, I went to Nagaoka by train. One of the things I wanted to do there was to buy some bread at MARCIAN. I ordered one loaf of Star ...
10 comments:
‹
›
Home
View web version