Hiroyuki's Blog on Japanese Cooking

Yairo (lit. eight colors) is the name of a place in Minami-Uonuma city that is famous for producing high-quality watermelons. Yairo also pr...

Yesterday, my son came home with these: 昨日は、息子がこれらを持って帰って来ました。 Wild mukitake (left) and wild enoki (right). He bought them at the sho...

Just a memo for myself. ただの備忘録です。 March 12 3/12 Snow dumping site on the bed of the Uono River. Photo taken on the day of Nogu ...

Someone ordered a Shigefusa kitaeji 210-mm wa gyuto with a saya from Yoshizawa Riko through me in November last year, and he waited impatie...

Yesterday, I was lucky enough to get these two packs of wild mushrooms, kuritake on the left and nameko on the right, at the supermarket I ...

I learned from this site  (Japanese only) that a mushroom workshop would be held on October 14 in Nakago Green Park, Tokamachi City. この サ...