Hiroyuki's Blog on Japanese Cooking

Today, I have roasted three batches of coffee, 600 g per batch, to different roast levels, 15%, 16%, and 17% weight reductions. My plan is ...

On New Year's Day, my family had rather a late breakfast together at around eight thirty. (I usually get up at 5:30 and have breakfast ...

My very first attempt to make konnyaku ended in what you might call "failure". Personally, I don't like to use such a negativ...

Making konnyaku from a konnyaku potato (corm) is time-consuming, but you will find it rewarding if you like konnyaku. こんにゃく芋（球茎）からこんにゃくを作...

Today, I posted an amazake recipe to  COOKPAD . Here's a translation of it. It's a simple, workable recipe, so I hope you consider t...