Hiroyuki's Blog on Japanese Cooking

October 4, 2016

Fake Matsutake Gohan/松茸もどきご飯

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The other day, I made fake matsutake gohan as part of supper, using this recipe . 先日、 このレシピ で夕飯に松茸もどきご飯を作りました。 For the mushroom, I us...
2 comments:
October 3, 2016

Shinmai no Jin Festival in Shiozawa/塩沢の新米の陣(しんまいのじん)

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On October 2, a small festival, "Shinmai no Jin" was held on Bokushi Dori (Stree) in the Shiozawa area of Minami-Uonuma city. S...
13 comments:
September 27, 2016

Follow-up on My Home-Made Ume Syrup and Ume Jam/自家製梅シロップと梅ジャムの続き

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Here's the last bottle of my home-made ume syrup. I'm sure it will be empty in a few days. 自家製梅シロップの最後のボトルです。数日でなくなると思います。 Al...
9 comments:
September 23, 2016

Ways to Store Fresh Enoki/新鮮なエノキの保存方法

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Yesterday, I got three clusters of enoki mushrooms from the friend of mine who runs an enoki factory. 昨日は、エノキ工場を経営するお友達からエノキを3つもらいまし...
6 comments:
September 20, 2016

Tamago Take, etc./タマゴタケなど

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On September 16, my son returned home. We went on a mushroom hunt yesterday, although rain was expected all day. 9月16日、息子が帰って来ました。昨日は一日中、...
9 comments:
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