June 4, 2008

Is Japanese Food Healthy/日本食は健康にいいか?

Now I can provide some answers to this eternal question: Is Japanese food healthy? The answers can be summarized as follows:
1. Hierarchical structure of a typical, rice-centered Japanese meal
2. Ingredients peculiar to Japanese cuisine
3. Preferences of the Japanese people for less fatty ("assari") food

やっと、日本食は健康にいいか、という永遠の質問に対する答えを書くことができます。答えは次のように要約できます。
1. 典型的な、ご飯中心の日本の食事の階層構造
2. 日本料理に特有な食材
3. 日本人は、あっさりした食べ物を好む、ということ

When reading my blog, please keep these points in mind.
私のブログを読む時は、これらの点に留意して下さい。

4 comments:

  1. Try as I might, I can't get my husband to enjoy a simple bowl of plain white rice, with out something served over it.

    I think this is a very "Western" thing, don't you - the impulse to find rice "bland" and want to dress it up. A lot of my friends and family in Canada like to pour soy sauce over their rice and eat it like that.

    I like the Japanese way, with the other dishes as an accent. This style of eating is common throughout Asia, isn't it?

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  2. I'm not sure if this style is common throughout Asia. I remember yummermeir (sp?) on eGullet once responded that it wasn't so in her country.

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  3. I imagine many washoku can be eaten every day, and some youshoku, such as katsu and curry rice made from roux are less healthy to eat as often.

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  4. lemming, that's not necessarily true, especially among children and youngsters. I think I'll have to address that issue some day.

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