July 23, 2008

Tempura/天ぷら







I wish I had more time, but unfortunately, I'm very busy with other matters. For now, I just post some photos of the tempura I made the other day.
もっと時間があるといいのですが、残念ながら、他のことで忙しいので、いまは、先日作った天ぷらの写真を載せます。
I think I'll add some text when I have enough time.
時間がある時に、文章を書きたいと思います。
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2 comments:

  1. nakjiAugust 2, 2008 at 11:31 PM

    I've never tried tempura, if you can believe it! You make it seem so easy. I'm intimidated by disposing of the oil after I'm finished.

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  2. HiroyukiAugust 4, 2008 at 9:22 AM

    You will think it easy once you get a hang of it! Maybe it's a good idea to learn how to make tempura from an obachan or obaachan type of woman rather than professional tempura chefs.
    As for oil, I rarely dispose of it because I reuse it for other tempura'ing and cooking purposes.

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