Cooking Brown Rice in an IH Rice Cooker/IH炊飯器で玄米を炊く

I finally cooked some brown rice yesterday. Instead of trying bikkuri daki, I decided to simply cook it in my IH (induction heating) rice cooker in exactly the same way as I cook white rice to check how well it could cook brown rice. The resultant cooked rice was more flavorful than I had anticipated. Both my wife and children said the rice was good. The brown rice that I cooked in a maikon (microcomputer-controlled) rice cooker more than a decade ago was much less flavorful.
昨日、やっと玄米を炊きました。びっくり炊きを試すのではなく、IH炊飯器がどれほどうまく玄米を炊けるかを調べるため、白米と炊くのとまったく同じ方法でIH炊飯器で玄米を炊くことにしました。出来上がったご飯は予想より美味しかったです。妻も子供たちも美味しいとのこと。10年以上前にマイコン炊飯器で炊いた玄米はずっと不味かったです。



I think I'll try to make hatsuga genmai and cook it in the near future.
近く発芽玄米を作って炊いてみようと思ってます。