May 25, 2012

Onion and Egg Stir-Fry/玉ねぎと卵の炒め物

There is no formal name for this simple dish. While I was thinking about ultimate egg dishes, I remembered this very simple dish, which my mother used to make when I was small.
 この簡単な料理に正式な名前はありません。究極の卵料理を考えている最中、私が小さい頃、母が作ってくれたこのとても簡単な料理を思い出しました。
4 eggs
1 large onion
1 pack button mushrooms (optional)
Salt and pepper
Soy sauce or store-bought mentsuyu (noodle soup) concentrate
卵　４個
玉ねぎ　大　１個
マッシュルーム　１パック（お好みで）
塩こしょう
しょう油または市販の濃縮タイプの麺つゆ
at

4 comments:

  1. SissiMay 25, 2012 at 9:02 PM

    Hiroyuki, it sounds like scrambled eggs with onion and mushrooms. I never prepare scrambled eggs without frying onion beforehand. It gives a wonderful taste to the eggs. I think I have never made scrambled eggs with mushrooms though. The dish looks delicious.

    ReplyDelete
  2. HiroyukiMay 25, 2012 at 9:58 PM

    Sissi: Probably, then, people all over the world like the combination of egg and onion!

    I bought a pack of fresh button mushrooms yesterday, and I added them simply because my son likes mushrooms in any dish (laugh).

    ReplyDelete
  3. muskratbyteMay 26, 2012 at 4:22 AM

    Eggs and onions are a classic combination! This looks delicious.

    ReplyDelete
  4. HiroyukiMay 26, 2012 at 6:40 AM

    muskratbyte: Thanks for your confirmation! So, they are a favorite combination for many people!

    ReplyDelete