1 Potato and onion with pork an (thickened broth)
2 Rosu katsu (pork loin cutlet) with grated daikon seasoned with yuzu kosho
3 Donburi (large rice bowl) of rice topped with chicken stir-fried with oyster sauce
4 Deep-fried gyoza with vegetable an (thickened broth)
2 Rosu katsu (pork loin cutlet) with grated daikon seasoned with yuzu kosho
3 Donburi (large rice bowl) of rice topped with chicken stir-fried with oyster sauce
4 Deep-fried gyoza with vegetable an (thickened broth)
1じゃが芋と玉葱の豚肉あん
2ロースカツゆず胡椒おろしそえ
3鶏肉のオイスター炒め丼
4揚げ餃子の野菜あん
2ロースカツゆず胡椒おろしそえ
3鶏肉のオイスター炒め丼
4揚げ餃子の野菜あん
Oh the Pork dishes are looking great and inviting indeed. The colourful dishes are too much to resist from eating
ReplyDeleteseeandoh: You like pork dishes? Of all the pork dishes here, I think I like the katsu best.
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