Hiroyuki's Blog on Japanese Cooking

August 29, 2011

English Muffin Hamburgers/イングリッシュマフィンのハンバーガー

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The other day, my daughter said she wanted to have home-made hamburgers. One problem: Hamburger buns are rather hard to come by in a rural a...
26 comments:
August 27, 2011

Ko Aji no Nanban Zuke, Chicken Thigh Karaage, and Kabocha Soup/小あじの南蛮漬け、鶏のももの唐揚げ、カボチャスープ

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I finally found ko aji sold at the supermarket today, and I just had to buy one pack. 今日、やっとスーパーで小あじが売っていたので、1パック買いました。 At this size, some...
10 comments:
August 26, 2011

Natto/納豆

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Natto is cheap yet very healthy, and is a great source of protein. When eaten together, rice and soybeans provide all the essential amino ac...
9 comments:
August 25, 2011

Tsumugi Cafe in Shiozawa/塩沢のつむぎカフェ

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Today, my daughter and I went to Tsumugi Cafe in Shiozawa around noon.  Tsumugi means pongee.  Shiozawa is very famous for its pongee and ot...
10 comments:
August 23, 2011

Dagashi (Cheap Sweets)/駄菓子

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Today, my daughter got these dagashi free of charge when she participated in an event held at the garbage disposal facilities nearby. 今日は、近...
9 comments:
August 18, 2011

Staying with my Parents/両親の家に泊まる

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This week, my family stayed with my parents for four days. 今週は、家族で、両親の家に四日間泊まりに行きました。 My father is a great farmer. Here are just a few of...
14 comments:
August 14, 2011

Butter Cream Cake/バタークリームケーキ

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In Japan, we are now in Obon . My generous nephew, who had returned from Toyama for an annual relative reunion, gave me this butter cream ca...
10 comments:
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