Hiroyuki's Blog on Japanese Cooking

Sorry, just some photos because I'm drunk! すみませんが、酔っているので、写真を少しだけ。 Now that I am sober, I will add some text. もう酔いがさめたので、文章を少し書...

I have used my Shigefusa kitaeji ajikiri to cut tomatoes and other vegetables so far, only to find that this particular knife was not made ...

I'm sure that this particular product and other similar products are nothing new. It's only that this is the very first time that I...

For lunch today, I grilled these pieces of atsuage in the toaster oven. 今日の昼ごはんには、この厚揚げをオーブントースターで焼きました。 I then sprinkled some katsuobus...

It's been rather hot these days, and I've kept making dishes suitable for hot summer days. この頃はかなり暑いので、暑い夏の日に合った料理を作っています。 Fo...

I have talked about nasu miso several times already, but I'd like to talk about it again, because it's a different version. Nasu mis...

Two days ago, my daughter told me all of a sudden that she wanted to have takoyaki. I simply dismissed her words then. Yesterday, when I ch...