Bbq Dude: Thanks for the link, and yes, just like a French crepe. Crepes are very popular in Japan. The crepe boom started in Harajuku, Tokyo, decades ago.
Sorry, I really can't comment on the flavor or the texture, because I tore off a very, very small piece and asked my daughter if I could have it (and she said yes).
Generally, komeko results in a mochi-like, chewy texture.
Almost exactly like a French crepe: http://indirectheat.blogspot.com/2009/07/crepes.htmlbut with rice flour.
ReplyDeleteWhat's the flavour like? Might have to try this over the holidays.
Bbq Dude: Thanks for the link, and yes, just like a French crepe. Crepes are very popular in Japan. The crepe boom started in Harajuku, Tokyo, decades ago.
ReplyDeleteSorry, I really can't comment on the flavor or the texture, because I tore off a very, very small piece and asked my daughter if I could have it (and she said yes).
Generally, komeko results in a mochi-like, chewy texture.