List of episodes of Volume 7 (last volume as of the present) of the manga book, Shinya Shokudo:
86 Sweet fried eggs
Kosuzu-san's memories of fried eggs are revealed.
87 Mochi (rice cake)
88 Ham katsu (ham breaded and deep-fried)
89 Nikogori (jellied fish broth)
90 Tori soboro juu (rice with seasoned ground chicken in a "juubako" box)
91 Green asparagus
92 Carrot
93 Reba nira or nira reba (liver with Chinese chive or Chinese chive with liver)
94 Katsu ni (breaded pork cutlet simmered)
95 Fried rice
96 Ginger ale and okosama (children's) lunch
97 Deep-fried items
98 Morning curry
99 Subuta (sweat-and-sour pork)
Aside Hot water
漫画本「深夜食堂」の第七巻（現在のところ、最後の巻）のエピソードリスト
86 甘い玉子焼き
小寿々さんの玉子焼きの思い出が、暴かれる。
87 もち
88 ハムカツ
89 煮こごり
90 鶏そぼろ重
91 グリーンアスパラ
92 にんじん
93 レバにら or にらレバ
94 カツ煮
95 炒めごはん
96 ジンジャーエールとお子様ランチ
97 揚げもの
98 朝カレー
99 酢豚
箸休め お湯
Hiroyuki, thank you so much for this difficult and long job you have done. The dishes' lists are very precious for those who can't read Japanese. I wish so much I could... I should start looking for the recipes of each of the dishes and start making them one by one!
ReplyDeleteSissi: Thanks for your compliment. It was not really difficult, but it was rather time-consuming. If you have any specific dishes you are interested in, I can help you make them.
ReplyDeleteHiroyuki, thank you for this kind offer. When I look at the lists I would love to cook or taste all the dishes (especially those I won't be able to taste in Switzerland!).
ReplyDeleteHowever, there are three dishes looking delicious and interesting (and possible to make with available ingredients). Do you know how to make Ajino hiraki (nr 68)? I noticed this fish quite often at my fishmonger's and not expensive (not as cheap as saba though). I only had it grilled in the oven once and found the taste very good: it reminded me of saba mackerel mixed with the delicate taste of sweet water fish.. Is this dish possible to make at home? I have also thought tomato in pork belly (nr 72) must be simple and good. And the last one is the cucumber pickled in rice bran (nr 12). In general I am very interested in rice bran pickling.
If you know any of the three recipes or have an idea more or less how to make one of those I would be very grateful!
Excuse-me for bothering you, but since you have kindly offered your help, I thought I'd jump at the opportunity ;-)
Sissi: OK, I will get to them one by one. One question: Is rice bran readily available where you live?
ReplyDeleteHiroyuki, thank you so much! If you are able to give instructions to at least one of the recipes, it would already be great! Yes, I can buy rice bran at organic food shops (also bran from different cereals). (By the way, I was in an organic food shop yesterday and have finally found nigari! so I can start doing okara once more and I will try making tofu, this way I will not throw the soy milk away).
ReplyDeleteSissi: Great! I have to get some rice bran, too!
ReplyDelete