Lightly Pickled Eggplants/なすの浅漬け

One of the reasons why I have decided to freeze the nukadoko (rice bran pickling bed) is that my family, including me, are not great fans of nukazuke. It's not that we hate it; it's simply that we are satisfied with having a few slices of nukazuke a meal. Because of the high sodium content of nukazuke, I prefer suzuke (vinegar pickles) to nukazuke, and I can have as many slices of suzuke as I want because of the relatively low sodium content.
ぬか床を冷凍することにした理由の一つは、私を含め、家族全員、ぬか漬けがそれ程好きではないからです。嫌いなわけではないですが、一食に数切れ食べれば満足です。ぬか漬けは塩分が高いので、酢漬けのほうが好きです。それに塩分が比較的少ないので、酢漬けは食べたいだけ食べれます。

Here is another type of pickle, light pickle:
違う種類の漬物（浅漬け）です:

Put 300-400 g eggplants in an I-wrap bag, add one bag of powder, and add 300 ml water. Put the I-wrap bag in the fridge.
なすを300～400 g、アイラップに入れて、粉を一袋入れ、水を300 ml入れます。冷蔵庫に入れます。

You can have lightly pickled eggplants in half a day to a day.
なすの浅漬けが半日～１日で食べられます。