Hiroyuki's Blog on Japanese Cooking

In the July 1 post, I briefly mentioned that the daikon nukazuke made in my nukadoko, which I kept in the vegetable compartment of the fridg...

This new kyushoku center caters for one junior high school and two elementary schools. Before the center was built, the junior high school a...

Today, I participated in the event to visit the kyushoku (school lunch) center and have a school lunch, organized by the Kyoyo (Culture) Com...

I finally bought two "iwashi no ume shiso fries" (and two ebi cream korokke) yesterday. 昨日、やっと「イワシの梅シソフライ」二つ（と海老のクリームコロッケを二つ）買いまし...

Just a short note on my nukadoko today (July 7). I checked my nukadoko at five in the afternoon, and found it was OK, and checked again at e...

Yesterday, I bought four korokke (Japanese croquettes), as well as salt-grilled buri kama (collar) and salt-grilled kanpachi kama. 昨日は、コロッケ...

My son once remarked, "Your bento is simple, isn't it?" I replied, "It is. What's wrong with that?" He said, ...