Hiroyuki's Blog on Japanese Cooking
June 6, 2015
4-Year Nukadoko (Rice Bran Pickling Bed)/４年物のぬか床
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Just wanted to say that my nukadoko is now four years old. I have recently taken it out of the freezer to thaw. My nukazuke season has begu...
6 comments:
June 5, 2015
Characteristics of My Two R-440s/私の持っている２つのR-440の特徴
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I put 20 g of medium roast coffee in the inlet of my R-440 suitable for drip coffee. (Both of my R-440s are hopper-less.) ドリップコーヒーに適した...
June 4, 2015
Some More Details of My Two R-440s/私の持っている２つのR-440の詳細
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I ground 20 g of medium roast coffee with my R-440 of the regular type at a grind level of 5 (out of 1 to 10). 中煎りのコーヒーを20 g、通常タイプのR-440で...
Differences between Old and New Models of the R-440/R-440の新旧モデルの違い
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Let me talk about some differences between my two R-440s, which I have recently purchased at online auctions. Left: Old model of the regula...
2 comments:
June 3, 2015
Ume Syrup in 2015/2015年の梅シロップ
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Today, I got a box of ao (unripe) ume from my father. More than 11.5 kg! 今日は、父から青梅を一箱もらいました。11.5 kg以上です。 Removing the stem end from eac...
4 comments:
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