Hiroyuki's Blog on Japanese Cooking

Today, I got a box of these three foodstuffs from Ten Chi Kenko Jin Consortium . I previously responded to an online questionnaire on health...

I got these from relatives who went to Osaka to visit Universal Studios Japan. ユニバーサルスタジオジャパンに訪れるため大阪に行った親戚からもらいました。 Sembei featuring charac...

I haven't done much cooking these days, so I'd like to share with you some photos I took this morning. 最近あまり料理をしていないので、今朝撮った写真を載せたいと...

I previously talked about "chijimi horenso" here in my blog. I wanted to see if I could make something similar to "chijimi ...

Kohaku means red and white. In Japan, kohaku suggests an auspicious occasion. Today, a graduation ceremony was held at my daughter's e...

The suggested retail price of Chicken Ramen, the first-ever instant ramen, invented by Ando Momofuku, the founder of Nissin Food Products Co...

In the 30s of Showa (1955-1964), many Japanese used a bunka nabe (lit. "culture pot") to cook rice, including my mother. Images of...