December 19, 2013

Followup on my Attempts to Make Better Coffee Roasters/もっと良いコーヒー焙煎機作りへの挑戦の続き

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I've been playing with both of my kettle roaster and my milk can roaster, trying to determine their characteristics. やかん焙煎機とミルク缶焙煎機の両...
3 comments:
December 2, 2013

One-Year Anniversary of the Izakaya Horyo/居酒屋「豊漁」の一周年記念

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Time flies! One year has passed since the iyakaya Horyo opened near my house, as I described here . 時が経つのは早いもので、家の近くに居酒屋「豊漁」がオープン（ ここ 参照）...
10 comments:
December 1, 2013

Using a Kettle as a Coffee Roaster/やかんをコーヒー焙煎機として使う

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Yesterday (Nov. 30), I almost tried to roast 300 g of green coffee beans in this 18 cm diameter sieve. 昨日（11/30）は、この直径18 cmのざるで生豆（きまめ、なまま...
11 comments:
November 28, 2013

Trying to Make a Better Coffee Roaster, Part 4 (Final)/もっと良いコーヒー焙煎機作りに挑戦、パート４（最終）

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Continued. 続き。   I was in no mood for making another attempt with the alumite pot, and I decided to roast the remaining 255 g of coff...
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Trying to Make a Better Coffee Roaster, Part 3/もっと良いコーヒー焙煎機作りに挑戦、パート３

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Today (Nov. 28) Attempt 2: Roasting 300 g of coffee beans in this alumite pot 今日（11/28） 挑戦２：　このアルマイト鍋でコーヒー豆を300 g焙煎する   After the...

Trying to Make a Better Coffee Roaster, Part 2/もっと良いコーヒー焙煎機作りに挑戦、パート２

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(Continued) （続き）   Unfortunately, the coffee beans were rather under-roasted, and the resultant coffee was hardly drinkable. 残念なことに...