December 16, 2011

Mushrooms Stir-Fried with Butter and Soy Sauce/きのこのバターしょう油炒め

I made some stir-fried mushrooms today.
今日は、きのこ炒めを作りました。

My way of making it is as follows:
1. Put mushrooms in a frying pan, add some salt, put on a lid, cook over medium heat for 1-2 min.
2. Take off the lid, start stir-frying to evaporate water.
3. Turn off the heat, add some butter, and sprinkle some soy sauce.
私の作り方は下記の通りです。
1. フライパンにきのこを入れ、塩を入れ、蓋をして、中火で1~2分火を通す。
2. 蓋を取り、水分を飛ばすよう炒め始める。
3. 火を止め、バターを入れ、しょう油を振り掛ける。

Stir-fried eryngii and oyster mushroom:
エリンギとヒラタケ炒め
My way is intended to make the butter and soy sauce aromas stand out on the table not in the kitchen.
バターとしょう油の香りがキッチンではなくテーブルで際立つよう、こんな方法で作っています。


No matter how you make it, mushrooms stir-fried with butter and soy sauce is one of those dishes that are so easy to make yet very, very tasty.
どんな方法で作っても、きのこのバターしょう油炒めは、作るのが簡単なのにすごい美味しい料理の一つです。

8 comments:

muskratbyte said...

That looks so delicious!

Hiroyuki said...

muskratbyte: Thanks! I visited your blog and was amused to see that the second post was about ramen noodles. I hope to see more of your adventures in cooking and more.

Ruminating Roy said...

Those look so good! Eryngii mushrooms are fairly cheap at the store I buy most of my long-term ingredients from, and they've always got huge piles of nameko and enokitake on the same table. I think we'll have this as one of our okazu next week!

Hiroyuki said...

Ruminating Roy: As you may know, the butter and soy sauce are a powerful combination that goes with many other ingredients, such as pop corn!

Ruminating Roy said...

I tossed some freshly popped butter-flavored pop corn with a tiny bit of soy sauce and gave it a dash of nanami togarashi last winter, it was pretty good! I may have to do that one again after New Year's is finished.

Anonymous said...

looks delicious
I invite You to visit my blog too:

http://cocinayculturadeespana.blogspot.com/

Hiroyuki said...

anonymous: Thanks for the invitation. I visited your blog, and although I didn't understand a single word of Spanish, I enjoyed looking at the photos!

muskratbyte said...

Hiro-san, that's funny, because I've only posted infrequently to my blog over the years. I've recently decided to update my blog regularly. I originally created it to document my craft projects, so I haven't decided whether to create a new blog for cooking mostly, or just keep updating my same blog.