March 26, 2009

Thank-You Party/謝恩会

March is graduation season in Japan. At my children's elementary school, the graduation ceremony was held in the morning, followed by the thank-you party in the afternoon. My son was one of the graduates, and my wife attended the graduation ceremony, and I participated in the thank-your party.
The thank-you party was held in Joetsu Kokusai, one of the largest ski resorts in Japan, which is not far from the elementary school.

Inside the building:

Banquet room:

Overall a good value for 3,500 yen per person:


pink said...

Thanks for the pictures! It makes me miss Japan so much. I love hotel food in Japan, especially for breakfast. I can't wait to go back.

tapering said...

Hello, I really enjoy reading your blog - thank you for making it bilingual! I have a recipe with a few short notes written in Japanese, and I was having a little trouble reading some of it. I was wondering if you could help me, if you're not too busy?

Hiroyuki said...

pink: So, you've been to Japan?! That's wonderful! I've never been to your country... (sad)
tapering: OK, if it's not too long (laugh). Just point me where it is.

tapering said...

It's the very last character in this. I'm not sure what it means.

Hiroyuki said...
This comment has been removed by the author.
Hiroyuki said...

I didn't expect it was that short (laugh)!

Espresso (small amount)
少量 shou (small) + ryou (amount)

Is it now clear?

tapering said...

Thank you so much!

pink said...

Yes, I have been to Japan (Tokyo, to be exact). Only once, and it was a few years ago. But I loved everything about Japan. I hope to go back soon, and this time, I would like to visit either Hokkaido, or Osaka. :)

Barb said...

Hiroyuki, it's a lovely buffet. The food is all very attractive. I truly enjoy takoyaki which I believe is one of the dishes.

I'm very glad to see that your wife's health has improved.

Hiroyuki said...

Barb: Thanks for your kind words about my wife!
Takoyaki, yes! I was amused to see them there, but unfortunately, the takoyaki didn't compare with the authentic one, which should be crispy on the outside and soft on the inside.