February 3, 2012

Soboro/そぼろ

Soboro is another example of a Japanese dish that can be made easily yet tastes so good.
The other day, I had to deal with so much snow around the house that I was in no mood for making supper, so I decided to make soboro.
Note that my soboro is made with ground pork, not ground chicken.
そぼろは、作るのは簡単、でもとても美味しい和食の一例です。
先日、家の周りの雪をたくさん処理したので、夕飯を作る気になれなかったので、そぼろを作ることにしました。
私のそぼろは鶏の挽き肉ではなく豚の挽き肉です。
Sorry, no description of the recipe.
レシピーの説明は省略します。

4 comments:

Fräulein Trude said...

Scrambled eggs, ground pork and pickled ginger? Yes this is a nice dish. I have to deal with the snow later on, when I arrive at home. My this weeks "no time to cook" dish was: scrambled eggs with lots of spring onion green incorporated and roasted button mushrooms.

Hiroyuki said...

Kiki: Yours sounds good, too!

muskratbyte said...

Is there rice underneath?

Hiroyuki said...

muskratbyte: Yes, yes, rice underneath! Sorry, I didn't bother mentioning it.