June 6, 2015

4-Year Nukadoko (Rice Bran Pickling Bed)/4年物のぬか床

Just wanted to say that my nukadoko is now four years old. I have recently taken it out of the freezer to thaw. My nukazuke season has begun again this year.
私のぬか床は4年目を迎えました。最近、冷凍庫から出し、解凍しました。今年もぬか漬けの季節が始まりました。



7 comments:

Sissi said...

Congratulations! This is really impressive! The two or three attempts of my nukadoko ended quite quickly. I have no patience or discipline...

Hiroyuki said...

Sissi: Thank you!

Why not consider getting some pre-made nukadoko then?

Twilight Man said...

This is the first time I learn about this amazing Nukadoko.

Your blog is so interesting and I love all your articles shared!
I am a coffee lover (addict to be precise) and found your sharing as very informative and new to me. I will be back again.

Have a good week and Happy Cooking!

Hiroyuki said...

Twilight Man: Thanks for your comment.

I'm a coffee and green-tea lover. Now that I have two commercial grade coffee grinders, I will have a lot to talk about coffee brewing in the future.

Sissi said...

Thank you for the advice, Hiroyukisan. I actually did it last time and I think that I was much more careless since it was premade... and it spoilt very quickly. The worst thing however is that I kept forgetting to take care of it, so it was spoilt.

Silvia Jacinto said...

Good day! I was so impressed to see a very well-presented dishes that is absolutely tasty and delicious. You've done a great job.Well, thank you for sharing your talent and article it is very well appreciated. You can also visit my site if you have time.

n8fan.net

www.n8fan.net

Barbie Chiu said...

I really had a great time stopping by your site, it gives me a lot of information. You can also visit my site, thank you!

triciajoy.com

www.triciajoy.com