April 16, 2020

Dishes Made by My CHildren/子供たちが作った料理

Last week, my daughter notified me that she and her brother got these morels.
先週、娘から、自分と兄とで、こんなアミガサタケが採れたと知らせがありました。
This week, she also let me know that they picked these wood ear mushrooms.
今週は、また、こんなキクラゲが採れたとの知らせが。
And, yesterday, I received these photos from my daughter, together with a description of each photo:
Photo 1: Chanterelles*, reconstituted
*Dried chanterelle produced in Yamanashi prefecture
Photo 2: Morelrelles and morels, cut into pieces
Photo 3: Cream pasta with no creaminess at all (made by my son)
Photo 4: Chinese soup with wood ear mushrooms (made by my daughter)
そして、昨日は、娘から次の写真が、説明付きで来ました。
1枚目、水で戻したアンズタケ*
*山梨県産の乾燥アンズタケ
2枚目、切ったアンズタケとアミガサタケ
3枚目、クリーム感ゼロのクリームパスタ(息子作成)
4枚目、キクラゲの中華スープ(娘作成)




4 comments:

9895039531 seeandoh said...

Nice to see you back on the blog. I thought you left it completely. Hope you and your family are staying safe and sound during Covid 19.

Hiroyuki said...

seeandoh,
Thanks for your concern. I hope you are fine, too, in this difficult situation.

Yubun said...

These are pretty extravagant dishes your children are making! When I was in college it was mostly eating out or instant noodle. LOL.

Hope everyone is healthy and we can put this behind us soon!

Hiroyuki said...

Yubun,
Well, most students are like you, including my children.