July 17, 2009

Leftover Dry Curry/残りのドライカレー

Everyone knows that curry tastes better the next day, so my lunch today was leftover dry curry. I made one improvement, though. I chopped half an onion, heated it in the microwave, and added it to the leftover curry. This made the curry taste much better. I also had leftover omelet, boiled tsurumurasaki (Malabar spinach). A healthy meal, isn't it?
Just in case you don't know the pickle on top of the dry curry, it's called fukujin zuke, and contains seven different vegetables. It's sweet, and goes very well with curry.

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