June 18, 2012

Follow-Up on My Ume Drink/梅ジュースのフォローアップ


On June 16, I finally transferred the syrup to a PET bottle and the ume in two containers.
I diluted some syrup with four times the amount of water, and this time, the resultant drink satisfied me.  A good balance of sweetness and sourness.  The ume taste good, too.
6月16日、シロップはPETボトルに移し、梅は2つの容器に移しました。
シロップを4倍の水で薄めて飲みましたが、今度は、満足できました。甘さと酸っぱさのバランスがいいです。梅も美味しいです。

Syrup in a PET bottle on the left, and diluted syrup in a bottle on the right.
左はPETボトルに入れたシロップ、右は薄めたシロップ。


2 comments:

YSC said...

I've always wanted to try doing this, but every time I see ume for sale here in the Japanese market, I end up making ume shuu....

Hiroyuki said...

YSC: I highly recommend making ume syrup because 1. It takes much less time to make, 2. It doesn't require expensive rock sugar, and 3. It's versatile!