On June 16, I finally transferred the syrup
to a PET bottle and the ume in two containers.
I diluted some syrup with four times the
amount of water, and this time, the resultant drink satisfied me. A good balance of sweetness and
sourness. The ume taste good, too.
６月16日、シロップはPETボトルに移し、梅は２つの容器に移しました。
シロップを４倍の水で薄めて飲みましたが、今度は、満足できました。甘さと酸っぱさのバランスがいいです。梅も美味しいです。
Syrup in a PET bottle on the left, and diluted
syrup in a bottle on the right.
左はPETボトルに入れたシロップ、右は薄めたシロップ。
2 comments:
I've always wanted to try doing this, but every time I see ume for sale here in the Japanese market, I end up making ume shuu....
YSC: I highly recommend making ume syrup because 1. It takes much less time to make, 2. It doesn't require expensive rock sugar, and 3. It's versatile!
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