Typical ingredients include shiitake mushrooms and bamboo shoots, but this time, she used cabbage, harusame noodles, and ground pork only.
春巻きは伝統的な和食ではありませんが、日本でも人気があります。今日の夕飯に妻が春巻きを作りました。
典型的な具材としてシイタケやタケノコがありますが、今回はキャベツと春雨と豚のひき肉だけを使いました。
Nothing like home-made, crispy, and very stuffed harumaki!
自家製のサクサクした、中身の詰まった春巻きほどいいものはないですよ！
3 comments:
What are harusame noodles?
Those look delicious!
Nancy Heller: This webpage explains harusame in detail:
http://www.wisegeek.com/what-are-harusame-noodles.htm
pink: Thanks! For some reason, my wife likes making harumaki, but the problem is that making them is rather time-consuming, and harumaki were virtually the only dish she made for supper last night!
Post a Comment