For my third pack of apricots, I tried
another method: Put apricots in an
I-Wrap bag, add sugar, and heat in a microwave oven for 3 + 2 minutes. The resultant apricots were much more sour
than those simmered in a pot. I really
liked them!
三つ目のあんずのパックでは、別の方法を試しました:あんずをアイラップに入れ、砂糖を入れ、電子レンジで3+2分加熱する、という方法です。そうしてできたあんずは、鍋で煮たあんずよりずっと酸っぱかったです。本当に美味しかったです。
I bought two more packs today, and processed
them in the same way:
今日は、また2パック買って、同じ方法で処理しました。
2 comments:
Hiroyuki, I feel I am not using even half of the possibilities of my microwave! I only reheat things there... I would never think of simmering fruit this way.
Sissi: I was amazed at the difference in flavor. Obviously, less cooking time means less loss of acidity.
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