May 30, 2008

Let me start with leftovers!/残飯から始めます!

I had wanted to start this blog with this eternal question: Is Japanese food healthy? Unfortunately, however, I hadn't been up to such heavy writing, so I had completely changed my mind, and decided to start it with a lighter topic.

So, I took some photos of my lunch today. Leaftovers from last night's supper: Yaki udon.

My way of making yaki udon is characterized by the fact that I don't season it when I make it in a frying pan. It's immediately before I have it that I season it: Sprinkle some katsuo bushi (dried bonito shavings) and pour some store-bought dashi concentrate.

This way, the yaki udon will taste as if it were freshly made the next day.

May 12, 2008

Moved, again!

I have just moved here from another blog.