June 3, 2008

Eggs/卵、玉子、たまご

I made atsuyaki tamago (thick rolled omelet) for breakfast this morning. I used four large eggs, plus instant dashi and koikuchi (dark) soy sauce, like I always do. I don't like to put sugar in my atsuyaki tamago. When I finish making in a pan, I usually transfer it on a plate with a paper towel on it. I then wrap it in the paper towel and heat it in the microwave for 20 to 30 seconds to make sure that the eggs set completely.
今日の朝食には厚焼き玉子を作りました。いつもと同じように卵L4個と出汁の素と濃口醤油を使いました。厚焼き玉子に砂糖を入れるのは嫌いです。フライパンで作ってから、キッチンペーパーを敷いたお皿に移して、キッチンペーパーで巻き、電子レンジで20~30秒温め、完全に固まらせます。





My daughter said she wanted to have tamako kake gohan.
You can learn about this "dish" here.
娘は玉子かけご飯を食べたいと言いました。この「料理」に関してはここで分かります。

2 comments:

lemming said...

I have never been a fan of atsuyaki tamago until I tried your recipe found on eGullet. Thank you so much!

Hiroyuki said...

Thank you!
I really don't to sweeten eggs!