This blog of mine focuses on Japanese cooking.
Wow! I haven't eaten fresh dried persimmons in quite awhile! Did you grow the persimmons, too? How did they go about drying them?
No, the persimmons came from my wife's brother. I don't have a persimmon tree...Just peel them, tie them to a string, (put them in boiling water for a while for sterilization), and hang them to dry for about 1 month. Rub them occasionally during that period.As you may know, real hoshi gaki look "frosted" with the sugar that derives from inside.
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