January 16, 2012

Other Dishes I Applied for the Recipe Contest With/レシピーコンテストに応募した他の6つの料理

Here are the other six dishes I applied for the recipe contest with:
1. Nabe (one-pot dish) with dried mushrooms
2. Curry udon with enoki
3. Enoki soup
4. Pork and mushrooms stir-fried with doubanjiang
5. Tsuke men (lit. dipping noodles) & mushroom soup
6. Pork kimchi with mushrooms

レシピーコンテストに応募した他の6つの料理です:
1. 干しきのこ鍋
2. えのきカレーうどん
3. えのき汁
4. 豚肉の豆板醤炒め、きのこ入り
5. つけ麺&きのこ汁
6. きのこ入り豚キムチ

1. Nabe (one-pot dish) with dried mushrooms
1. 干しきのこ鍋

For this dish, I dried enoki and shiitake in the sun for one day.
この料理では、エノキとシイタケを一日、天日干ししました。
I didn't throw the stems away.
軸の部分も捨てません。

2. Curry udon with enoki
2. えのきカレーうどん
Simple udon with sliced onion and enoki (no meat)
薄切りの玉ねぎとえのき(肉なし)で作った簡単なうどんです。
3. Enoki soup
3. えのき汁
For this dish, I processed enoki in a blender until puree.
この料理では、えのきをピューレ状になるまでミキサーにかけました。
4. Pork and mushrooms stir-fried with doubanjiang
I intended to make pork kimchi, but I failed, partly because what I thought was gochujang was actually doubanjiang.
4. 豚肉の豆板醤炒め、きのこ入り
豚キムチを作るつもりでしたが、コチュジャンだと思っていたのが実際は豆板醤だったこともあり、失敗しました。

5. Tsuke men (lit. dipping noodles) & mushroom soup

For this dish, I used the trick of turning hiyamugi noodles into ramen noodles by boiling with water and baking soda.
5. つけ麺&きのこ汁
この料理では、冷麦をお湯と重曹で茹でてラーメンの麺にするという裏技を使いました。

6. Pork kimchi with mushrooms
Simple dish made by stir-frying pork, kimchi, and mushrooms
6. きのこ入り豚キムチ
豚肉、キムチ、きのこを炒めて作った簡単な料理

Note that one of the requirements for this recipe contest is that the dish is a simple one that can be made by anyone. Another requirement is the use of mushrooms. Using different types of mushroom is a big plus in this contest.
このレシピーコンテストの要件の一つは、誰でも作れる簡単な料理であること。また、きのこを使うことも要件です。このコンテストでは、色々な種類のきのこを使うと評価が高くなります。

5 comments:

Fräulein Trude said...

Intersting that there is a contest for easy to cook dishes with mushrooms and only a few ingredients. Very nice collection. My easiest recipe for mushrooms is mushroomstew with egg omlette. My father used to cook this pretty often after his mushrooms hunts.

Hiroyuki said...

Kiki: Yes, and that's exactly where I come in. I hate complicated recipes, and I like to simplify them (laugh).
Mushroom stew with egg omelete? I think I will steal from your father's recipe when the next recipe content is held!

Fräulein Trude said...

Just roast mushrooms (bigger ones cut into slices) in a little oil, with diced onion (spring opnion should be nice), season with pepper, salt (you could use soy sauce too guess but my father did not use any). Bake an omlette, just eggs beaten with a little water and salt until fluffy. Fill mushrooms on one half and top with the other.

Sissi said...

Hiroyuki, all the dishes look great. Especially the last one (I'm crazy for kimchi and, I will repeat after you, pork is my default meat ;-) )
I also hate complicated recipes.

Hiroyuki said...

Kiki: Thanks! I will apply for the next contest with your father's recipe (with some modifications, of course)!

Sissi: I hope to see your dishes using kimchi in your blog soon!