June 16, 2013

Custom-Made Shigefusa Kitaeji 200-mm Santoku with a Saya/特注の重房鍛地200 mm三徳,鞘付き

Recently, someone living overseas got this knive from Yoshizawa Riko through me. The guy kindly provided me with these photos to post in my blog.
Thanks for the photos. I'm sure a lot of people will appreciate your photos.


Sissi said...

I do appreciate a lot! It's such a beauty!!!

Hiroyuki said...

Sissi: I doo, too, but I don't necessarily envy the guy. I want an aji-kiri instead!

okasan said...

I also appreciate it too. Great pictures....I want one!

Hiroyuki said...

okasan: Do you? But it really takes a lot to keep such a traditional Japanese knife in good condition, unless you decide not to use it for cooking.

okasan said...

Haha, you are right! Maybe I'll frame it instead.